Fine dining in a historic tavern setting. Simple elegance is one fit description. Chef Berke Marye combines French cooking with a Southern accent. Small plates and salads are part of a fusion menu featuring seafood, beef, lamb, and vegetarian items. The wine list is among the island’s best, with affordable by-the-glass offerings. The top-notch wait staff makes dinner here a pleasant experience. Reservations recommended.
As seen in our print publication: