The 1879 Restaurant at the Atlantic Inn has been awarded accolades and received recognition from numerous publications including Bön Appétit, Travel and Leisure, The Providence Journal, Gourmet, Rhode Island Magazine, Yankee, Wine Spectator and more. Using local seafood and the freshest homegrown herbs and vegetables assures our guests a truly “Block Island” dining experience. The creative menus and culinary combinations are all complemented by the Inn’s award- winning wine list that offers unique varietals and rare vintages.