Winfield's

Fine dining in a historic tavern setting. Simple elegance is one fit descriptor. Chef Berke Marye combines French cooking with a Southern twist. Small plates and salads are part of a fusion menu featuring seafood, beef, lamb and vegetarian items. The wine list is among the island’s best, with affordable by-the-glass offerings. The experienced wait staff make dinner here a pleasant experience. Reservations recommended. Menu and wine list on our website.