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Fine dining in a historic tavern setting. Simple elegance is one fit descriptor. Chef Berke Marye combines French cooking with a Southern twist. Small plates and salads are part of a fusion menu featuring seafood, beef, lamb and vegetarian items. The wine list is among the island’s best, with affordable by-the-glass offerings. The experienced wait staff make dinner here a pleasant experience. Reservations recommended. Menu and wine list on our website.

• Corn Neck Road• Block Island, RI• 02807• Phone: 4014665856
Related Categories:Restaurants
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