Kimberly & Norman Ward, and crew, are a B.I. tradition, dating back to 1989. At their new restaurant, he warm, friendly ambiance is topped by a menu offering fresh seafood, garden vegetable dishes and fresh meats prepared with a sophistication honed from years of culinary experience. Start with small plates of seared tuna and short rib or shrimp tacos. Among the salads: Quinoa, beet, arugula, new this year kale. Entrees include Bouillabaisse, shellfish, Seafood Fra Diavolo,Steak Au Poivre and Lobster Mac. Serving dinner nightly. Full bar. Ocean Ave. (next to BI Grocery).