This Victorian hotel features refined dining. Gourmet Magazine called the Manisses: “Impressive for both originality and variety.” Many dishes are enhanced with herbs and vegetables from the hotel’s garden. The intimate dark-paneled bar, a local favorite, serves a hearty bistro menu. Extensive wine list. Remember to save time for a visit to the Upsatairs Parlor for their signature tableside flaming coffees! Reservations suggested. Daily May into October. AE, MC, V.