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A popular island bistro offering islanders and tourists alike an eclectic array of delicacies. The renowned tuna nachos and the arugula and goat cheese salad are among a widely varied and changing menu. The cuisine here consists of only the freshest ingredients, which are acquired, whenever possible, from local sources—for instance, the Baked Block Island Oysters. Arrive early; they do not take reservations at this intimate and popular spot.

• Chapel Street• Block Island, RI• 02807• Phone: 401-466-5230
Related Categories:Restaurants
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